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Benefits of UV-C Decontamination include:

  • Food – extended shelf life
  • Reduced bacterial contamination
  • Reduced customer complaints
  • Competitive advantage
  • Improved indoor air quality
  • Improved energy efficiency
  • Healthier staff, reduced absenteeism


Welcome to UV Technology Limited

UV Technology Limited is the UK's leading provider of UV-C disinfection solutions. Specialising in all aspects of UV-C disinfection, we can provide a complete package of solutions to businesses, large and small.

UV-C disinfection systems are used successfully around the world and are accepted as one of the most effective forms of disinfection available.

UV Technology's food decontamination solutions are effective in reducing mould and bacterial contamination in food production and storage facilities, enhancing product quality and extending shelf life.

Our range of air and surface disinfection systems can be used in industry, hospitals, laboratories, Institutions, offices and schools to provide a safer and cleaner environment, energy savings and reduced HVAC maintenance costs.

UV Technology collaborate with academic partners Campden BRI
& The National Centre For Food Manufacturing – University of Lincoln.

Science, technology and information for the food, drink and allied industries worldwide

Campden BRI provide practical scientific, technical, legislative and information support to the food, drink and allied industries. Membership based, they work closely with industry to ensure the industrial relevance of everything they do. This includes a wide range of analysis and testing services and operational support underpinned by a vigorous programme of research and innovation and promoted through extensive knowledge management activities. Many of their activities are independently accredited and can be tailored to specific needs.


• 3,000 sq m of laboratories for microbiology, hygiene, chemistry, biochemistry, molecular biology, brewing and cereal science, sensory and consumer studies, and packaging technology
• 3,500 sq m of food process hall and pilot plant facilities including malting and brewing, retorting, chilling, milling, baking, hygiene and packaging. This includes an ‘in-house’ UV-C trial system.
• Leading industry guidance on best practice and legislation.

The above facilities are available to our clients to conduct efficacy testing challengetrials and organoleptic assessment etc.. Please call us to discuss.

Visit the Campden BRI website >>

National Centre for Food Manufacturing
Holbeach Campus

Holbeach is the University of Lincoln's specialist campus for the food manufacturing sector, and home to the National Centre for Food Manufacturing. Strategically situated in South Lincolnshire, the campus serves the UK's largest concentration of food manufacturing businesses. The facility is fitted with state-of-the-art food manufacturing equipment... website

Our Customers include...

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