As leaders in the field of product, air, surface and liquid disinfection, UV Technology manufacture
and promote a range of products that address such challenges in food production, storage and transportation.
Our UV-C disinfection systems can reduce the proportion of micro-organisms by up to 99.99%.
This can form a decisive, competitive advantage for many food producers, processors and retailers.
UV Technology’s products and expertise in this area can be one of the keys to that competitive
The work carried out by UV Technology under the Efficacy heading is concerned with the design,
conduct, safety and reporting of trials in production enviroments. It also covers novel applications
of UV-C light in emerging markets.
Hygiene plays a key role in the bakery industry. Raw materials and bakery products are prone to contamination by micro-organisms such as bacteria, yeasts and moulds. They are able to spread easily via the air, contaminating product and leading to spoilage, wastage and customer complaints.
UV Technology’s disinfection systems provide an effective solution to these problems. They can reduce the proportion of micro-organisms in the air, on surfaces and on the product itself by up to 99.9 %.